Address: Celtikci, Korfezim Zeytin Isletmesi, 16825 Orhangazi, TURKEY
Phone: +902245131261 Mobile: * Fax: *
Website: http://korfezim.com.tr Email: *
Korfez Olive Oil was established in 1964 in Bursa, Gemlik as a small family company and started to produce olive oil and olives.
In his later years with investment and development by taking its place among Turkey's most important olive oil producers'm Gulf, it is engaged in the production of Gemlik and 3 factories in Orhangazi.
We connect our products to our customers as our own production firm Gulf from our e-commerce site in 2014, we established the olive oil and olive products with different tastes for different regions of Turkey's easier for customers to reach.
Year 1964: Korfezim started production of olive oil in an area of 200m2.
Year 1984: The factory in Bursa Gemlik, which is used as the center today, was established.
Year 1995: The production technology used in olive oil production was changed and the daily processing capacity of 60 tons of olive was reached with continuous system machines.
Year 2001: With the new investments, capacity increase was reached and 140 tons of olive processing capacity was reached daily.
Year 2006: * Stainless steel tanks with a storage capacity of 500 tons of olive oil complying with IOOC standards were added to the factory. * International olive oil council
Year 2007: A fully automatic olive oil filling line with a capacity of 50 tons of olive oil per day was established with automatic paper and soil filtration system, which is the latest technology in olive oil filtration.
2008: Bursa to increase the Gulf of production capacity in Orhangazi 2 established the olive mill and olive processing capacity, however, it reached a daily 200 tons in total
year 2010: Table I the Gulf started the olive production of 700 tonnes of olive ripening pool with 8 tonnes per day table established its 3rd facility with olive processing and packaging capacity in Orhangazi district of Bursa.
Year 2014: In the tasting competition organized by the International Institute of Flavor and Quality in Belgium, the early harvest was awarded the outstanding flavor award with extra virgin olive oil.